Preventing The Spead of Salmonella

dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T05:40:44.000
dc.date.accessioned 2020-07-02T06:58:15Z
dc.date.available 2020-07-02T06:58:15Z
dc.date.embargo 2015-11-11
dc.date.issued 2010-01-01
dc.description.abstract <p>In an effort to improve animal health and food safety, Chris Tuggle and colleagues are finding new ways to identify animals harboring salmonella. "We are developing a blood test to identify animals that shed the least amount of salmonella into the environment," says Tuggle. Pigs can contact and carry salmonella without showing any symptoms. Infected animals shed the bacteria in their manure, which often is used to fertilize crops. Tuggle, professor of animal science, and his research team examine the genetic makeup of pigs and sample blood and fecal matter for evidence of salmonella. Then they look for relationships between the expression of genes in blood and the level of salmonella shed by the pig.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol4/iss1/15/
dc.identifier.articleid 1067
dc.identifier.contextkey 7833112
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol4/iss1/15
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90710
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol4/iss1/15/Stories_2010Spring_v4_n1_LichtM_PreventingTheSpread.pdf|||Fri Jan 14 20:32:20 UTC 2022
dc.title Preventing The Spead of Salmonella
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 2c483c5c-c402-4801-bde2-93ae35ccf487
relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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