Declining Firm Entry and Self-Employment in Small Markets

dc.contributor.author Orazem, Peter
dc.contributor.author Winters, John
dc.contributor.department Center for Agricultural and Rural Development
dc.date.accessioned 2024-04-10T19:25:29Z
dc.date.available 2024-04-10T19:25:29Z
dc.date.issued 2023
dc.description.abstract The pace of new firm entry has declined in the United States over the past 30 years. As shown in figure 1, the entry rate, measured as the share of establishments that newly entered in the year, fell from an average of 15.6% in 1978 to 10% in 2000, and to 8.2% in 2019. The declining pace of firm entry has important consequences for employment and economic growth. New establishments are responsible for about one-third of new job creation (Decker et al. 2014). New establishments are also prone to shut down. The survivors are atypically productive, and so a high rate of firm entry and exit is credited with faster productivity growth (Decker et al. 2017). Consequently, slower pace of firm entry is blamed for the slowing of employment and productivity growth since 2000.
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/dvmqQAev
dc.source.uri https://agpolicyreview.card.iastate.edu/winter-2023/declining-firm-entry-and-self-employment-small-markets *
dc.subject.disciplines DegreeDisciplines::Life Sciences::Agriculture
dc.title Declining Firm Entry and Self-Employment in Small Markets
dc.type Article
dspace.entity.type Publication
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