The Face Of Food Production: Families Like Ours

dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T13:11:07.000
dc.date.accessioned 2020-07-02T06:58:43Z
dc.date.available 2020-07-02T06:58:43Z
dc.date.embargo 2016-02-12
dc.date.issued 2011-01-01
dc.description.abstract <p>I am proud to produce quality pork for U.S. and foreign consumers. I take great pride in producing a wholesome, safe product that consumers can buy with confidence. I have had the opportunity to see food production systems all over the world and nothing compares to the U.S. From the farm to the supermarket, all partners involved are striving to have the best product available. Being the fifth generation to live on my farm, I have had the opportunity to improve it and pass it on to my children. Livestock has been a large part of the sustainability of this farm. I raise the corn to feed the pigs that produce the manure to fertilizer the corn- and the cycle repeats itself each season. I live here, drink the water and have raised my kids here.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol5/iss2/16/
dc.identifier.articleid 1177
dc.identifier.contextkey 8138760
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol5/iss2/16
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90801
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol5/iss2/16/Stories_2011Fall_v5_n2_RecipeForSuccess_TheFaceOfFood_TapperS.pdf|||Fri Jan 14 20:51:54 UTC 2022
dc.title The Face Of Food Production: Families Like Ours
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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