The Protectionism of Food Safety Standards in International Agricultural Trade

dc.contributor.author Beghin, John
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T18:39:40.000
dc.date.accessioned 2020-06-29T23:01:20Z
dc.date.available 2020-06-29T23:01:20Z
dc.date.embargo 2015-07-15
dc.date.issued 2014-01-01
dc.description.abstract <p>Each country sets their own standards for acceptable pesticide maximum residue limits, with some countries imposing harsher standards than others do. Taxes and governmental red tape only further compound the issues, often leading to protectionism in agricultural trade. Using data from the USDA Foreign Agricultural Service a protectionism index has been developed for more than 80 countries.</p>
dc.identifier archive/lib.dr.iastate.edu/agpolicyreview/vol2014/iss1/5/
dc.identifier.articleid 1025
dc.identifier.contextkey 7325059
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agpolicyreview/vol2014/iss1/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/4255
dc.source.bitstream archive/lib.dr.iastate.edu/agpolicyreview/vol2014/iss1/5/AgPolicyReview_2014Winter_005.pdf|||Sat Jan 15 00:34:03 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economic Policy
dc.subject.disciplines International Economics
dc.subject.disciplines International Trade Law
dc.title The Protectionism of Food Safety Standards in International Agricultural Trade
dc.type article
dc.type.genre article
dspace.entity.type Publication
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