2021-02-252021-02-251953-03-01https://dr.lib.iastate.edu/handle/20.500.12876/96097<p>High milk production last fall resulted in a larger-than-normal output of manufactured dairy products. More milk was available for manufacture into cheese and butter and for drying purposes. Result: Prices dropped to support levels and government purchases began. Sizeable amounts of butter,cheese and non-fat dry milk solids wound up in government hands.</p>articleisulib-bepress-aws-west175220253905farmscience/vol7/iss9/10Agriculture