Nelson, Paul2021-02-252021-02-251948-12-01https://dr.lib.iastate.edu/handle/20.500.12876/95727<p>Farm people for generations have used winter's freezing temperatures to help store their butchered beef and pork. More recently, sub-zero storage has been used the year round-in freezer lockers.</p>articleisulib-bepress-aws-west137419925781farmscience/vol3/iss6/7Agriculture