Marnette, Margaret2020-06-302020-06-302017-05-08https://dr.lib.iastate.edu/handle/20.500.12876/42313<p>Carving has been, for many years, and still is in many homes, a man's job. However, Dame Grundy tells us that it is no longer correct to carve at the table. Henceforth it will be the duty (and why not the pleasure~) of good cooks to carve their meats before sending them to the table.</p>articleisulib-bepress-aws-west219010131226homemaker/vol9/iss3/3Home Economics