Harding, Virginia2021-04-302021-04-301970-05-01https://dr.lib.iastate.edu/handle/20.500.12876/104957<p>Soybeans once came to the dinner table only as a sprout in a specialty dish. But today, the soybean is there in many forms. The key to this new acceptance is protein.</p>articleisulib-bepress-aws-west309222042524farmscience/vol24/iss11/5Agriculture