McLean, Beth2020-06-302020-06-302017-03-31https://dr.lib.iastate.edu/handle/20.500.12876/41688<p>Christmas is coming and we will all be making candy in preparation for the event. . Th_is year shall we not have candy that is rich and creamy instead of that which would be recognized only by its name? An understanding of some of the reasons why candy frequently is sugary will surely prevent the occurrence another time of sugar crystals.</p>articleisulib-bepress-aws-west17219954351homemaker/vol4/iss9/2Home Economics