White, PamelaPollak, LindaJohnson, Lawrence2020-06-302020-06-301994-10-18https://dr.lib.iastate.edu/handle/20.500.12876/56662<p>Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.</p>application/pdfenarticleisulib-bepress-aws-west12816394130patents/282Food ProcessingFood ScienceHuman and Clinical Nutrition