Peet, LouiseLowe, Belle2021-02-252021-02-251950-10-01https://dr.lib.iastate.edu/handle/20.500.12876/95891<p>Freezing is now a favorite way to preserve surplus food for future use. It's the simplest and easiest method and especially well-adapted to processing small quantities. Many frozen foods retain most of the original quality of garden freshness. That appeals both to the eye and to the appetite.</p>articleisulib-bepress-aws-west154120069440farmscience/vol5/iss4/6Agriculture